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dan wrote:fire away ,maybe knock up the temp a wee bit or soak a bit longer.you could always have a peek in at top temp and see if its flattening as much as you'd like

Dan,
Thanks much for your help. Appreciate it and will refire. Thanks again,
Jan

charlie wrote:you may have to slow down a bit. note that your bottle now may have a thicker place than it was, and thick glass takes longer to get up to temp. going too fast may thermal shock it.

Charlie, Thank you so much for your help. I appreciate it and will fire away. Again, many thanks. Jan

[quote="Nancy Juhasz"]Jan,

Nancy,
Thank you so much for answering my question. Have been gone and just got back on PC to check or would have thanked you earlier. Appreciate your help.
Jan

Thanks for your help. I slumped a wine bottle that did not melt down enough. Can I refire and if so do I use the same temp. My concern is that it will melt totally flat if I refire. Thank you very much.

I am brand new to slumping bottles and love it. Can anyone help me.....one of the bottles...a grey goose...did not flatten enough at the bottom. Can they be refired? At the same temp.? Thank you so much. [/quote]