I would appreciate feedback from anyone slumping into a wok. The wok I have is not stainless. Do you have problems with warpage, or scaling? What type of separator do you use? Does the wok deteriorate with multiple firings? Are there any other problems? Does anyone have experience with the boron nitride based separators? How high do you fire float glass?
Thanks.
Slumping Into A Wok
Moderators: Brad Walker, Tony Smith
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Wok this way
Non ss will scale.
Some woks will eventually deform to an oval.
Sandblast, heat, spray kilnwash.
Or sandblast, spray or brush boron nitride.
Don't know about float.
Check archives for all the above and much much more.
Some woks will eventually deform to an oval.
Sandblast, heat, spray kilnwash.
Or sandblast, spray or brush boron nitride.
Don't know about float.
Check archives for all the above and much much more.
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I have been slumping into a large steel wok because I couldn't find a large enough stainless one. So far no major problems except the kiln wash deteriorates with each firing and I must reapply. I have only used it 6 or 8 times tho so don't know long term. I use a scrubby and water to clean off the crud before I reapply the wash.
Judith
Judith
Judith
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