Hi BrockBrock wrote:For me, it's always been about the food, not the oven . . .
Nice way to put it

I learned with a kiln with a manual switch, do think it is a good way to start. Then had a little basic Fuji till it died.
But then got more ambitious in my projects, the firings get longer, the glass thicker...and I don't particularly care about staying up at night or getting up at 2am to move a switch.
The controller is not improving the design (wish it did) but I think because of the careful ramp up and annealing cycles that can be programmed in, it improves the quality (as in durability). Still have to test, to observe the glass, still have failures. But it does make it easier and is more relaxing.
My cooking stove does not have a timer, I do burn the rice quite often

Glad you are still participating, I enjoyed your workshop immensely.
Best regards, seachange