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Posted: Tue Sep 09, 2003 10:45 am
by Brock
Tony Smith wrote:Brock wrote:. . . You know me... forever the experimentalist... gotta try EVERYTHING. Next, I'm going to see if I can slump plastic. Hmmmmm . . .
You can. A friend of mine slumps small plexiglass mock-ups of larger glass sculptures. Approx. 300F in your stove. Brock
So, do you think 1200F was too hot?
Well . . . it should work 4 times as quickly. Brock
Posted: Tue Sep 09, 2003 10:52 am
by Tony Smith
it would be so bad of me to keep going with this....
I've been slumping acrylic for at least 20 years in the oven... I guess I should have made that more obvious... but it does explain the strange taste in the meatloaf.
Tony
Posted: Tue Sep 09, 2003 10:59 am
by Brock
It's okay, I knew you weren't serious. Brock
Posted: Tue Sep 09, 2003 12:38 pm
by Tony Smith
Brock wrote:It's okay, I knew you weren't serious. Brock
Oh good... 'cuz when I reread it, I was sounding pretty stupid!
Tony