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Can't remember but, will steel work instead of stainless?
Posted: Tue Jan 13, 2004 6:46 pm
by pclark
For a wok i mean
Posted: Tue Jan 13, 2004 7:30 pm
by Brock
Yes it will. Try and get a high carbon steel, and do the usual prepping.
Unless you're just whipping up some Lemon Chicken. Brock
Posted: Tue Jan 13, 2004 8:26 pm
by Marty
It'll work for a few firings but will then start to spall.
See archives.
LOL
Posted: Tue Jan 13, 2004 10:50 pm
by pclark
Oh, that was funny Brock. I would like to see that in a cookbook. Take the wok up to 1325 F. slump your glass and then throw in the Peking Duck and mix gingerly. Too funny.